Skycafé Catering Menu


Beverages
Majestic Sky Tea    $30/gallon
Coffee    $20/gallon
Hot Tea Assortment    $20/gallon
Iced Tea    $12/gallon
Orange or Apple Juice    $12/gallon
Sport Drink    $1.75/person
Soda    75¢ /person
Bottled Water    $15/30 bottles
Ice Water    $5/gallon

Breakfast Selections
Fruit Bowl (serves 10)    $27/bowl
Yogurt with Granola     $1.75/person
Muffins with Butter and  Jelly Packets    $1.50/person
Sweet Rolls with Butter  and Jelly Packets    $1.25/person
Bagels with Cream Cheese, Butter  and Jelly Packets    $2/person

Lunch Selections

Starters    $3/person
Pepperoni Wheels: Pizza dough stuffed with ranch spice, pepperoni and pepper jack cheese.

Baked Golden Brown Dog Fish Smoked Chicken Bruchette: Creamy pesto, smoked tender chicken, Gouda cheese, diced tomatoes and basil, drizzled with balsamic vinaigrette.

Stuffed Tomato Peels: Tomato triangles topped with Fontanini spicy Italian sausage, feta cheese, basil and parmesan, baked until warm.

Stuffed Sweet Peppers: Red and green peppers filled with a mix of cream cheese and mango chutney – spicy, sweet and rich!

Traditional Bruchette: Tomatoes, basil and extra virgin olive oil on crisp bread.

Roasted Red Pepper Hummus: Traditional-style hummus with a twist, served with toasted pita bread.

Baked Artichoke Dip: A creamy rich blend of cheese, spinach and artichoke hearts, served with chips and toasted bread.

Stuffed Blue Strawberries (seasonal): Oversized strawberries stuffed with rich blue cheese and basil, drizzled with pear vinaigrette.

Italian Lunch Combination    $12/person
Includes your choice of pasta and a side salad along with garlic bread.

Pasta Choices: Broccoli Alfredo, Chicken Alfredo, Mushroom Alfredo or Pesto Angel Hair.

Side Salad Choices: Caesar, Garden, Chef, Pine Nut or Pasta.

Chicken Marsala or Honey Sirloin Combination    $13.50/person
Includes your choice of either tender chicken smothered with a sweet marsala wine sauce or grilled tender sirloin brushed with a combination of honey and horse radish.

Served with grilled Swiss asparagus, roasted potatoes and a side  garden salad.

Fresh, Gourmet Sandwiches    $10/person
Turkey with Gouda and sweet Italian vinaigrette (on the side).

Southwest Turkey and Bacon with chipotle mayo (on the side).

Grilled Chicken Pesto with freshly sliced tomatoes and sun dried red bell pepper.

“Veg Head” with artichoke hearts, sun-dried tomatoes and marinated zucchini, our vegetarian option.

Pulled BBQ Chicken.

Classic Club with bacon.

Tuna with sliced red onion and tomatoes.

Pasta Dishes    $10/person
Broccoli, Chicken or Mushroom Alfredo: Creamy alfredo sauce and oven-roasted chicken tossed with angel hair pasta and topped with freshly-grated parmesan.

Pesto Angel Hair Pasta: Mixed with freshly-grated parmesan and topped with vine-ripe tomatoes.

Pasta Romantico: Cured ham, Canadian bacon, red onions, garlic, sun dried tomatoes and mushrooms. Sauteed with baby spinach and white wine, served over angel hair pasta.

Entree Salads    $7/person
Chef: Mushrooms, tomatoes, black olives, turkey and mixed cheese on top of traditional greens.

Pine Nut Blue Cheese: A mix of organic spinach and green leaf lettuce, cucumbers, tomatoes, pine nuts, blue cheese crumbles mixed with pear vinaigrette.

Spring: Tender baby greens and lightly roasted walnuts, pears, red apples and Gouda cheese.

Side Salads    $3/person
Caesar: Romaine, fresh grated parmesan, roasted peppers and sweet red peppers tossed with croutons and a creamy caesar dressing.

Garden: Mixed spring greens, toasted sweet walnuts and fresh pear slices tossed with a Serrano grape vinaigrette.

Pasta: a combination of penne pasta,veggies and vinaigrette.

Chips    $0.75/person

Dessert
Assorted Dessert Platter:  cookies, brownies, mini cakes,  scones, etc.    $17/platter