Skycafé Specialties


Skycafé is proud to serve several unique menu items that make them different from other cafés.

Their signature Majestic Sky Tea is a sweet and spicy red tea from Kenya. It is a family recipe, handed down through generations and only sold at Skycafé. It is a true labor of love that has become the most popular drink at the café.

Additionally, Skycafé serves Skyblend Coffee, a custom roast of four different beans from Africa, Latin America, and the Asian Pacific that is ground fresh daily for brewing!

Skycafé’s most famous item is their sambusa, all of which are made weekly.  The sambusa is a delectable African pastry filled with chicken, peppers, onions, and spices.  Stop by the café early in the week before the sambusas run out!